#Crock pot chicken noodle soup recipe how to#
#Crock pot chicken noodle soup recipe plus#

Then return the shredded chicken to the slow cooker. Using two forks or shredder claws, shred the chicken. Remove the slow-cooker lid and transfer the chicken breasts to a cutting board. Cover your slow-cooker and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours. Add the bacon bits and the bacon grease from the skillet into your slow cooker. Remove the bacon to a plate and cool then crumble into bits. Pour the chicken broth around the chicken breasts, and cook up four slices of bacon. Rub the seasoning all around the chicken breasts. Then season the chicken breasts generously with onion powder, garlic powder, dried dill weed, dried chives, salt, and pepper. Place the chicken breasts inside the slow cooker.

You’ll love how simple it is to make this cozy meal! This super-easy recipe requires only your slow cooker and a skillet for cooking up the bacon.

#Crock pot chicken noodle soup recipe how to#

How to Make Crack Chicken Soup in the Crockpot Baby Kale: I add 3 to 4 cups of chopped baby kale, but you can also use baby spinach, or leave this out entirely if you’d rather.Shredded Cheddar Cheese: You can use the amount that suits your taste.Cream Cheese: This recipe uses one 8-ounce block of cream cheese, cut in cubes.Bacon Grease: Save the bacon grease to add extra flavor to the soup.

#Crock pot chicken noodle soup recipe plus#

Bacon: You’ll need 4 slices bacon, cooked and crumbled, plus more for garnish.Broth: I use about 6 cups of low-sodium chicken broth you could substitute homemade chicken broth, bone broth, stock, or even vegetable broth.Salt and Pepper: Start with ½ teaspoon each, and adjust as needed when the soup is done.Dill Weed and Chives: One teaspoon each of dried dill weed and dried chives bring out the ranch taste in this soup.Garlic Powder: Two teaspoons of garlic powder adds an intense flavor to the spice blend.Onion Powder: I use a whole tablespoon of this tasty spice to make my soup extra flavorful.Chicken: You’ll need two pounds of boneless, skinless chicken breasts.If you like, you can double or even quadruple the recipe, and set aside the extra seasoning mixture in a small jar for another use. I’m allergic to eggs so I use rotini.One of the best things about this recipe is the seasoning mixture, which is basically a form of homemade ranch seasoning. Chicken broth or chicken stock.- You can do low sodium chicken broth if your watching your salt intake too.Boneless and skinless chicken thighs, cut into bite sized pieces- You can also use skinless chicken breasts if that’s what you have.I just want the recipe! Here you go! Ingredients for Chicken Noodle Soup Ok- I hate when I am looking at a recipe and I have to scroll through a bunch of text that I don’t even want to read.

I love putting extra soup in the freezer and pulling it out for lunch on a cold day. The answer again is YES! I love these containers to save soup in and you can get them on Amazon. You are cooking your soup for a long time and your chicken will be nice and tender. The answer is YES! You can add raw chicken straight ito the slow cooker for this recipe. Can I use frozen chicken to make homemade chicken soup? This is the best comfort food when you are feeling down or it’s cold out! Slow cooker chicken soup is the easiest. You can chop up a few veggies and throw them into the crock pot and you’ll have dinner. The last thing I want to do when I feel bad is cook and that’s why this soup is great. My family has been passing around a small cold since before Christmas, so when I came down with the sniffles I knew what I was making for dinner.